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Pizza Night Menu

Starters

Garlic Bread

£4

Vegan
Vegetarian

Garlic Bread with Cheese

£5.50

Garlic Bread with Tomato

£5

Vegan
Vegetarian

Garlic Bread with Rib Sauce and Mozzarella

£6

Bruschetta

Sun dried tomatoes marinated in olive oil, basil and garlic served on crispy Italian bread.

£6

Vegan
Vegetarian

Pâté Della Casa

Home made chicken liver pâté served with toasted Italian bread.

£9

Antipasto Italiano

A mix of Italian hors d’oeuvres, homemade bread, olives, pâté and Italian sliced meats.

£11

Involtini di Salmone

Smoked salmon wrapped around peeled prawns, dressed with lemon and served with a marié rose sauce.

£12

Gluten free

Pomodori alla Caprese

Sliced tomato on a bed of rocket topped with bocconcino cheese and drizzled with basil oil.

£9.50

Vegetarian
Gluten free

Prosciutto e Melone

Thinly sliced Parma ham over fanned seasonal melon with a rocket leaf salad.

£10.50

Gluten free

Funghi Impanati

Breaded button mushrooms, deep fried, served with garlic butter.

£9

Vegetarian

Costolette di Maiale

Meaty spare ribs slow cooked in secret recipe Dolce Vita sauce.

£12

Pizza

Calabrese

Tomato, mozzarella cheese, salami and black olives.

£11.50

Calzone

Tomato, mozzarella cheese, salami and black olives.

£11.50

Esotica

Tomato, mozzarella cheese, pineapple and ham.

£11.50

Inferno

Tomato, mozzarella cheese, salami, onions, garlic and chilli.

£12.50

Extra hot

Inglese

Dolce Vita rib sauce, mozzarella cheese, chicken, bacon and fresh chilli.

£13

Hot

Margherita

Tomato and mozzarella cheese.

£9.50

Vegetarian

Silana

Tomato, mozzarella cheese, ham and mushroom.

£11.50

Vegetariana

Mozzarella cheese and a selection of market vegetable toppings.

£12

Vegetarian

Pasta

Linguine alla Romana

Sliced button mushrooms sautéed in butter with chopped asparagus in a cream sauce with a hint of tomato then tossed in linguine.

£11.50

Vegetarian

Linguine Diavola

Linguine cooked with strips of beef, onions, chilli and garlic in a tomato and basil sauce.

£14.50

Hot

Penne Matriciana

Tube pasta cooked with bacon, onions, chilli and garlic in a tomato and basil sauce.

£11.50

Hot

Penne Arrabbiata

Tube pasta cooked with onions, chilli and garlic in a tomato and basil sauce.

£10

Vegetarian
Hot

Penne Pecoraia

Tube pasta cooked with salami, mushrooms and onions in a tomato and cream sauce, topped with shaved parmesan.

£12

Tagliatelle Barese

Ribbon pasta served with strips of chicken, pan fried with mushrooms and onions with fresh spinach in a tomato and cream sauce.

£12.50

Spaghetti Bolognese

Spaghetti tossed in a rich ground beef and tomato sauce.

£10.50

Spaghetti Carbonara

Bacon, pan fried, with a cream, parmesan and egg yolk sauce.

£10.50

Lasagne Pasticciata

Layers of pasta with bolognese baked with béchamel, cheese and tomato sauce.

£11

Risotto

Risotto Cacciatore

Risotto cooked with strips of chicken, onions, mushrooms and peppers in a tomato sauce.

£12

Gluten free

Risotto alla Verdre Miste

Risotto tossed with sautéed mixed Italian vegetables, finished with a tomato sauce and shaved parmesan.

£11.50

Vegetarian
Gluten free

Side Dishes

Dolce Vita Chips

£4.25

Vegan
Vegetarian

Green or Mixed Salad

£4

Vegan
Vegetarian

Mixed Olives

£3.50

Vegan
Vegetarian

Mixed Seasonal Vegetables

£5.50

Vegetarian

Bowl Of Rib Sauce

£3.95

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